Our Story Through Time

See how Grand Talon rice wine and rice whisky grew from Hakka traditions to modern craft.

01: Carefully Selected Rice

We choose premium rice from trusted farms to craft balanced rice wine and rice whisky.

02: Freshly Milled Grains

Fresh rice is milled and prepared quickly to protect natural flavour and fermentation quality.

03:Traditional Clay Fermentation

Rice wine and rice whisky begin fermenting in clay vessels using traditional Chinese methods.

04: Patient Oak Ageing

The spirit slowly matures in oak casks, building deeper flavour and smooth character over time.

Find Your Perfect Rice Spirit Now!

Discover authentic rice wine and rice whisky crafted with care. Choose your bottle and enjoy today.

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Inside Our Modern Distillery

Opened in 2019, our newest eco-friendly distillery blends traditional craft with modern design, creating rice wine and rice whisky in an environment built for quality, sustainability, and future generations.

Reliable Systems for Distilling

Our distillery combines traditional spirit making with carefully designed modern facilities. Fire-resistant Ho-ear architecture supports natural ventilation, while sanitary-grade stainless steel equipment protects purity during production. Built to strong seismic safety standards and energy-efficient systems, the site supports consistent rice wine and rice whisky production while reducing environmental impact.

Discover East Asian Flavours

At Grand Talon distillery, we welcome visitors to explore rice wine craft, tastings, Hakka cuisine, and culture, connecting East Asian tradition with modern experiences.

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