Made from the finest rice harvested fresh across China, Grand Talon Rice Wine is forged by master craftsmen of Guangdong Province using age-old artisanal methods. The pure and delicate wine is first fermented and matured in traditional clay vessels, revealing subtle golden hues.
The ageing journey continues in both virgin French and American oak barrels, with the wine then carefully blended to gift the senses with inviting aromas of Muscat, poached plum and toasted chestnuts. Upon sipping, the complex palate of fruit cake, Pedro Ximénez sherry and crisp apple linger favourably.
