Made from the finest rice harvested fresh across China, Grand Talon Rice Whisky is a unique expression of whisky forged by master craftsmen of Guangdong Province. Here, 700-year-old artisanal methods inspire a spirit that is as pure as it is delicate.
The ageing journey begins with maturation in traditional clay vessels before resting in a combination of virgin French and American oak barrels. It is then carefully blended to reveal soft aromas of vanilla, hay and ginger, followed by a rich and textured palate of crème brûlée, pumpkin pie and pimento.
