Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml
Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml

Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml

Pearl Red Ci En Baijiu – Aged 12 Years – 51% ABV – 500ml

$188.00 AUD
$188.00 AUD
Sale Sold out

In stock
Buy with Dan Murphy's

BV:51%VOL
Volume:500ml
Standard Drinks:21

Made from just three ingredients, water, rice, and traditional fermentation starter known as qu, this rice aroma baijiu is produced using time-honoured methods and high-quality grain.

It is naturally aged for twelve years in traditional clay pottery, allowing the spirit to develop a full-bodied and mellow character. The texture is smooth and settled, with an elegant, aged fragrance. Each sip reveals clear layers of flavour with depth and balance, finishing clean and lingering on the palate.

Unblended and true to its origins, this baijiu reflects the character of a time-honoured Chinese brand. It preserves its natural profile and original craftsmanship, offering a refined and authentic drinking experience that speaks to patience and careful production.

Well suited to slow sipping and considered tasting, it is ideal for meaningful occasions such as New Year’s Eve dinners, gatherings with esteemed guests, or moments that call for quiet appreciation. A bottle of Pearl Red Cien marks the occasion with a sense of gratitude, connection, and respect for tradition.
View full details