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Why Grand Talon

  • Factory-made in China

  • East Asian Taste Style

  • Traditional Barrel Ageing

  • Australia Wide Delivery

Find Your Perfect Rice Spirit Now!

Discover authentic rice wine and rice whisky crafted with care. Choose your bottle and enjoy today.

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Traditional Distilling of the East Meets Distinctive Barrel Ageing of the West.

Grand Talon is a unique expression of whisky and wine made from only the finest rice grains. It begins its life through age-old artisanal methods where the pure and delicate spirit is left to mature in traditional clay vessels and virgin oak casks.

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Our Events

World Whisky Day Tasting Night

World Whisky Day
Sydney, NSW

Join us for an amazing event experience

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Y2KGlow‑Up Night

Powered by Pearl Red & Grand Talon ✦ Women's whisky tasting event✨

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Grand Tasting of Grand Talon Rice whiskey

Grand Tasting of Grand Talon Rice whiskey and barrel-aged Rice Wine

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Grand Talon Rice Whisky VS Japanese Sake Event

@ Toki Bistro & Bar
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We Are Loved By Our Clients

Real feedback from people enjoying our rice spirits.

Ben Davidson
“It’s quite delicious. I love that little kind of pineapple note, almost like burnt pineapple, just a hint of it. There are also some lovely orchard fruit notes, like apple, and a bit of an apple brandy character too. I can taste something unique. It feels new.”
Ben Davidson
Barrelhouse Cellars
Joe Cutcliff
“I haven’t had it before. It’s challenging in a good way, but it’s beautiful. It feels like a privilege to try something new. It’s very light and very fresh. I could definitely see myself drinking this on a hot day, with some ice maybe.”
Joe Cutcliff
YeeHaw Culinary Enterprises
Fiona Beazley
“I wasn’t really sure what to expect because I haven’t had a rice whisky before. For anyone out there who says it’s not, I’d say it is a whisky. You don’t have to agree with me, and that’s fine.”
Fiona Beazley
Drinks HQ
Matthew Steward
“If someone is looking for something a little different, it’s a good way to go on a new journey. I think it’s definitely something you’ll see in the dining scene. It’s a great opportunity to show people something different and innovative. That’s definitely something we’re trying to do at Red Bird, so it fits our ethos.”
Matthew Steward
Redbrid Chinese
Kevin Zhou
“I recently tried their Rice Whisky, and I really like the bottle design. Whisky itself is smooth with a bit of sweetness and spice. Easy to drink.”
Kevin Zhou
Spirits Enthusiast
Hao Lin
Had Grand Talon Barrel-Aged Rice Wine with dinner, and it worked really well. Light, smooth and not overpowering. Even my mates who don’t usually drink rice wine liked it.
Hao Lin
Wine & Spirits Enthusiast

Frequently Asked Questions

What makes rice wine and rice whisky different from Western drinks?

Rice wine and rice whisky are made from fermented rice rather than grapes or barley. The flavour is softer and often slightly sweet with gentle grain notes. Some styles are aged in clay vessels and oak, which adds depth and smoothness. Many people enjoy them with meals, much like wine or sake. If you are new to rice spirits, start with a lighter bottle and serve it slightly warm or at room temperature.

Where are Grand Talon rice spirits made?

Grand Talon products are crafted at our distillery in Meizhou, Guangdong, in southern China. The region is known for long-standing rice brewing traditions within the Hakka community. Carefully selected rice is fermented using traditional methods before maturing in clay vessels and oak casks. This slow ageing process develops a balanced flavour while preserving the character of the rice. Bottles are then prepared for export and shipped to customers in Australia.

How should I serve rice wine or rice whisky at home?

Serving style depends on the bottle and personal taste. Rice wine is often enjoyed slightly warm or at room temperature, which helps release its aroma. Rice whisky and stronger rice spirits are usually served neat in a small glass. Many people enjoy them alongside food rather than as a stand-alone drink. They pair particularly well with seafood, roast meats, dumplings, and rich savoury dishes.

Can rice wine be used for cooking as well as drinking?

Yes, many people use a small amount of rice wine in cooking. It adds aroma and depth to soups, seafood dishes, stir-fries, and braised meats. The flavour becomes softer as it cooks and blends with the ingredients. Some customers keep a bottle for both dining and kitchen use. When used sparingly, it enhances natural flavours rather than overpowering the dish.

Do you ship across Australia, and is checkout secure?

Yes. Orders can be delivered across most parts of Australia. Once your purchase is confirmed, the order is packed carefully to protect the bottles during transport. Secure online payment systems are used to process checkout safely. After shipping, you will receive tracking details so you can follow the delivery. If you have questions about your order, our support team can assist.