Pearl Red Today Rice Wine 珍珠红今天 China yellow wine with flower frangrance and honey sweet wine 14%vol 500ml

• ABV:14%VOL
• Volume:500ml
• Standard Drinks:5.5
  

珍珠红今天-客家黄酒

Pearl Red Today - Hakka Rice Wine - Modern Sweet Wine for Dining

Premium Ingredients and Unique Techniques
Pearl Red Today Rice Wine is crafted from top-quality glutinous rice sourced from Northeast China, renowned for its ideal growing conditions. Traditional bamboo basket filtration is used to extract the purest wine from the upper part of the jar. The unique Hakka boiling technique, combined with a distinctive smoking process from firing, imparts a unique smoky flavor, enriching the wine’s aromatic profile.

Aging and Flavor
The wine is aged in clay jars under low temperatures, enhancing its golden luster while preserving the delicate fragrances of blossoms, fruits, and honey. This maturation process deepens the natural sweetness and enriches the flavor profile, offering a sophisticated drinking experience.

Elegant Packaging
The packaging of Pearl Red Today features a distinctive rice grain pattern, resonating with the main ingredient. Wrapped in traditional Chinese rice paper, the bottle combines a sense of heritage with a clean, contemporary aesthetic. This packaging not only protects the wine but also enhances the ceremonial aspect of opening the bottle, providing both visual and tactile delight.

Pearl Red Today Rice Wine, with its blend of traditional techniques and contemporary design, is perfect for dining and social events, favored by those who appreciate depth and sophistication in their choice of beverage. 

优质原料与独特工艺
珍珠红今天客家黄酒选用中国东北产的优质糯米，该地区种植环境优越。通过传统竹篓滤法，从陶缸上层精心提取最纯净的酒液，确保了酒的本质纯正。独特的客家火炙技术和火炙过程中赋予的独特烟熏味，进一步丰富了酒的香气层次。

陈年与风味
酒液在陶坛低温贮存，使黄酒呈现金色光泽，同时保持了花朵、水果和蜂蜜的细腻香气。这一陈年过程加深了天然的甜味，并丰富了风味层次，提供了复杂的品鉴体验。

优雅包装
珍珠红今天的包装采用了米粒图案，与主要原料相呼应，表达了对原料的尊重与品质的追求。瓶身采用传统宣纸包装，结合了传统与现代设计，增添了开瓶仪式的视觉与触感享受。

这款珍珠红今日客家黄酒，将传统工艺与现代设计完美结合，非常适合餐饮和社交场合，是追求深度与复杂口感的消费者的优选。