- ABV:52%VOL
- Volume:500ml
- Standard Drinks:21
Pearl Red Shaojiu - Rice Aroma Baijiu
Premium Handcrafted Hakka Spirit
Ingredients and Craftsmanship
Pearl Red Shaojiu is crafted from premium short-grain rice, sourced from the northeast of China, known for its rich black soil and optimal rice-growing conditions. The spirit is fermented using pure water and traditional rice Qu, employing age-old Hakka distillation techniques. Our handcrafted approach ensures no additional flavors are added, preserving the pure and natural essence of rice.
Aging Process
The spirit is aged in clay vessels for one year, a process that smooths and purifies the liquor, enhancing its complexity and depth. This aging method imbues the baijiu with a rich layering of flavors.
Tasting Notes
Pearl Red offers an outstanding fragrance with a melting sensation in the mouth, characterized by hints of rice grain, honey, passion fruit, and other fruits from East Asia. The result is a clean, sweet, and refreshing taste that leaves a potent and invigorating finish.
This meticulously crafted baijiu from Pearl Red is perfect for those who appreciate a spirit that is both deeply traditional and refreshingly modern.
原料与工艺
珍珠红·烧酒采用来自中国东北部的优质短粒米，该地区以其肥沃的黑土和优越的稻米种植环境而闻名。本酒使用纯净水和传统的米曲，采用古老的客家蒸馏技术精心酿造。我们的手工制作过程确保不添加任何外来香料，保留了米的纯正自然精华。
陈年过程
酒液在陶缸中陈放一年，此过程使酒体更加柔和且纯净，增强了其复杂性和层次感。这种陈年方法为白酒赋予了丰富的风味层次。
品鉴特点
珍珠红·烧酒香气突出，入口即有融化感，带有稻谷、蜂蜜、百香果及其他东亚水果的味道。整体是口感清甜、爽口并留有悠长的尾韵。
这款珍珠红精心酿造的白酒非常适合那些欣赏既深具传统又富有现代感的烈酒的鉴赏家。
